Grain-free chocolate chip and banana muffins

I've been wanting to bake some muffins for a while now, so when the fitnessista's grain-free chocolate chip muffins recipe popped up last week, I bookmarked it right away and looked forward to making them on my day off on Friday.

Since I had a ripe banana, I tweaked the recipe a bit by adding a mashed banana, which in turn added more time for them in the oven. That was ok though because the end result was delicious and healthy!

It was a delicious treat with a cup of coffee!

They may not look pretty, but they sure are tasty!

Grain-free chocolate chip banana muffins

by Lisa, adapted from the fitnessista blog

Prep Time: 5 min.

Cook Time: 25

Keywords: bake breakfast almond meal

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Ingredients (6 muffins)

• 1 container of organic cinnamon applesauce (127g)
• 1 egg
• 1 cup almond meal
• 1/2 cup chocolate chips
• 1/2 teaspoon baking powder
• 1 ripe mashed banana

Instructions

Preheat the oven to 350 degrees and line a muffin pan with muffin papers.

Mix all ingredients in a large bowl until well-combined.

Divide the mixture evenly to pour into six of the muffin papers.

Bake for 22-25 minutes at 350 degrees.

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