I love to bake, but I've been in the mood to cook savory meals lately. Craig and I went to the library last week and I found a great recipe for Butternut Squash Pizza in Cooking Light magazine.
I had already purchased this bag of ready to use squash from Trader Joe's and wasn't quite sure what I was going to do with it until I saw the pizza recipe.
This pizza was super easy to make and tasted delicious and unique! I am happy to have some leftovers for work lunches this week.