Here's what I've been up to the past week:
Last Sunday, I went to a Fermentation workshop at the Bay View Outpost. Fermentation enthusiast Tara Whitsitt is traveling the country in a school bus for two years with the mission of teaching people about how easy it is to ferment vegetables.
She brought samples for us to try!
It was really yummy, of course!
I had a mango bubble tea from another truck too.
I've been loving this Trader Joe's dip. It's delicious with pretzel thins.
My schedule was all out of whack this week, so we didn't get out on as many walks as we had hoped to. I went for a solo one on Saturday night because Craig was feeling sick. I enjoy walking in my Sperry's and find they are really supportive and comfortable.
Speaking of donating, we cleaned out 6 boxes of stuff and brought it all to Goodwill! The Minimalists and Marie Kondo would be so proud.
This little girl and her "I don't want to eat animals" video. This reminded me so much of my childhood and it's no surprise that I am a vegetarian now.
Watching an episode of America's Test Kitchen that featured a delicious looking Quinoa Pilaf with Chile, Queso Fresco and Peanuts. I added it to my "must make soon" list.