Anna's modern perspective on cooking includes chapters like "ready in twenty" and "super-fast breakfasts." From what I have seen so far, there are many unique, healthy, and quick recipes to choose from. Many of them contain ingredients I already have on hand, which is also a huge positive.
I love Anna's perspective on modern, plant-based meals and look forward to trying more of her recipes. I'll report out on some favorites when I do.
I received this book from Blogging for Books for my review. Opinions are my own.