Here's what last week looked like:
This vegan cream cheese is so good!
Pema is always my sous chef in the kitchen.
Loving that Better Homes and Gardens magazine is featuring meatless options next to meat based ones! The future is vegan.
Please download and listen to this podcast episode.
My husband was off on Friday and he surprised me by bringing me a yummy smoothie on my lunch break.
Please stop it and go read the
article.
Typical morning scene.
Such a beauty and lover.
Got the dragon drink for free on my b-day!
I can't believe I'm 39 already. Time is flying, which is why I feel like I need to prioritize things in life quite a bit. Middle age makes you do that.
We went to downtown Milwaukee to do a couple of things we've been wanting to do for a while, like trying out the electric scooters! They were so much fun and easy to use. I want to use them again, especially when we travel somewhere.
My sweetie reserved us a table at Celesta for lunch on Saturday. It was so good!
Kale caesar salad, yum!
Amazing lasagna and arugula.
I treated myself to a Door County cherry bar. DC cherries are my fav.
Finally made it to Lost Valley Cider and tried a delicious flight.
Finished book 28 of 2019. Think I'll get to my goal of 52? I'm hoping I do! This one was for book club and is perfect for discussion. I couldn't believe her story.
Lunch with mom on Sunday!
We all got plant-based burgers at Point Burger bar.
