Saturday, October 8, 2011

Panettone French Toast

I received these Panettone breads from the Foodbuzz Tastemaker program and thought I would finally open one of them up and make some french toast this morning.

According to Wikipedia, panettone is a sweet bread loaf originally from Milan. It is usually enjoyed at Christmas or New Year's. I actually have had it before when I lived in Europe. Since I lived alone, I purchased a very small panettone just to try it. I remember it reminding me of my mom's stollen bread that she makes every Christmas.

Panettone boxes

Panettone French Toast recipe

panettone raisin bread

I decided to save the best for last and try the chocolate last, so I opened up the raisin bread.

Panettone raisin bread

how to cut panettone

Using cream cheese, vanilla extract and powdered sugar, I also made the topping the recipe suggested. It was quite delicious! It tasted like frosting.

Panettone French Toast

french toast using panettone

Panettone French Toast

Panettone French Toast

Looking forward to trying the chocolate one now!

chocolate panettone

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